Improvement of preferability and masking abnormal tastes and odors, to
increase the original taste of foods, may contribute to retrenchment of the
prime cost. High value added and marketability are elevated by adding improved
preferablity, increased nutritional value, better stability, preservability
and convenience to the processed marine products ( fish jelly products and
sausages etc.) made from marine products.
Extracts and Sauces
These products can improve preferability due to their rich and unique tastes
and flavors of natural products