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Descriptions
- Savory flavors are flavors mainly used for the foods based on a salty taste.
Although there is no strict boundary between savory flavors and sweet flavors,
they mean flavors used for snacks, all kinds of sauces, meats, marine products
and spices.
- As their ingredients, various materials like refined oils, oleoresins, aroma
chemicals, seasoning oils and spices etc. are used and they are presented
as various forms of liquid, paste, powder. According to a recent tendency,
investigation and development are being promoted to revive the rich flavors
of actuality of the real cooking site
| Products name |
| All spice |
Cardamon |
Cumin |
Kelp |
| Anchovy |
Carrot |
Curry |
Ketchup |
| Anise |
Celery |
Cuttle fish |
Kimchi |
| Asparagus |
Cheese |
Egg |
Lard |
| Avocado |
Chicken |
Fennel |
Laver |
| Bacon |
Chicory |
Fish |
Leek |
| Barbecue |
Clam |
Frankfurter |
Liver |
| Basil |
Clove |
Garlic |
Lobster |
| Bean |
Condiment |
Ginger |
Mace |
| Beef |
Coriander |
Green laver |
Mushroom |
| Bonito |
Crab |
Ham |
Mustard |
| Brown seaweed |
Cucumber |
Hamburger |
Nutmeg |
| Oenanthe javanica |
Pizza |
Sage |
Thyme |
| Onion |
Pork |
Salmon |
Tomato |
| Oregano |
Potato |
sesame |
Tuna |
| Paprika |
Pumpkin |
Shrimp |
Wasabi |
| Parsley |
Radish |
Smoke |
Worcester sauce |
| Pepper |
Red pepper |
Soy sauce |
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